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Rice (Brown) protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will causecarbohydrates to separate from proteins.
Why Rice (Brown) Protein is richer than other proteins?
Rice (Brown) protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine.
- Complete Protein from Vegetarian Sources
- Source of Dietary Fiber
- Non-GMO / Gluten Free
RICE (BROWN) PROTEIN BENEFITS
- Helps to boost your overall nutrition & energy with healthy, protein rich formulas.
- The Organic Rice (Brown) Protein is a high quality, low carbohydrate vegetable protein. This is easily digestible and building blocks of protein.
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